— Wolfgang Puck
Get the chance to learn how to prepare authentic Thai dishes at Blue Elephant, with chefs that are recognized around the world as the most emblematic icons of Thai cuisine.
The Blue Elephant Cooking School has fully equipped facilities offering you the chance to put your hand to practicing Thai Cuisine. A typical day will commence with a visit to the morning market. Accompanied by our instructor, you will learn to select and buy Thai ingredients for your own personal cooking. The class will be followed by a meal in Blue Elephant’s delightful restaurant sampling your own cooking as well as additional Thai dishes, if you wish to order.
Location: Phuket Town
Inclusions:
Market tour (morning class only) | Refreshing towel and Thai herbal drink on arrival | Cooking recipes with ingredients | Blue Elephant Apron | Blue Elephant Cooking School Certificate | Blue Elephant Cooking School shopping bag with Blue Elephant products
Class Schedule:
9:30 AM – 1:30 PM (Morning Session) | 1:30 PM- 5:30 PM (Afternoon Session)
Class Capacity:
Normal Class / 4 dishes – 20 pax
Group Reservation / 4 dishes – 80 pax
*Both provide an individual station per student
Join Class Rate:
Half Day
Morning Class (4 dishes) – 4,473 THB
Afternoon Class (5 dishes) – 4,473 THB
Private Course Rate:
Half Day (6 recipes 4 dishes) – 9,770 THB
Full Day (10 recipes 8 dishes) – 18,009 THB
Private Carving Course (Half Day) – 9,770 THB
Private Vegetarian Course (Full Day / 10 recipes 8 dishes) – 18,009 THB
Private Ancient Thai Cuisine (10 dishes) – 21,540 THB
*Rate for Private Cooking Class at the villa excludes catering and setup fees.
Please Note:
~Kids 6 – 12 years old are allowed by joining the cooking station with their parents. Below 6 years old are not allowed to attend unless a caretaker is present.
~Rates may vary depending on the class or group.
~For more details or to receive a customized quote, please contact your dedicated Guest Experience Specialist.
Cancellation Policy: In the event that the customers are not able to attend the cooking class or dining on the date as booked, we must be notified at least 3 calendar days in advance for FIT guests and 12 calendar days prior to the event for groups. Otherwise, a cancellation fee of 50% of the total billing will be charged.
*The rates provided are per person.
*Please note that rates are subject to change at the time of booking.
