How to Book In-Chalet Dining

To book Nga’s Kitchen for your Niseko stay, follow the steps below and reserve your evening through Niseko Eats. We do require at least 24 hours for In-chalet dining.

1. Choose between the selection below
2. Select the number of persons in your party (minimum 6-person charge)
3. Select your preferred day after the 14th of December and requested mealtime between 6pm–8pm (staff will arrive 30 minutes prior to your meal service)
4. Fill out your accommodation details

Menu Selection

A. The Vietnamese Classics

Price: ¥9,000.00 Yen per person

Menu Items

1. Vietnamese steamed rice rolls (a must-try)
2. Vietnamese beef and potato stew in wine
3. Fresh rice paper rolls: Shrimp and pork served with house made dipping sauce
4. Roasted sweet and sour ribs - A house specialty
5. Nem: Traditional Vietnamese Spring rolls with dipping sauce

*Please note that rates are subject to change at the time of booking.

B. Chef's Selection

Price: ¥10,000.00 Yen per person

Menu Items

1. Sliced Chicken Noodle
2. Fresh rice paper rolls: Shrimp and pork served with house made dipping sauce
3. Seafood stir fry with shrimp, pork and fresh green vegetables
4. Vietnamese beef and potato stew in wine
5. Chicken sticky rice
6. Nem: Traditional Vietnamese Spring rolls with dipping sauce

*Please note that rates are subject to change at the time of booking.

C. Vietnamese Feast

Price: ¥12,000.00 Yen per person

Menu Items (8 Dishes)

1. Vietnamese clear shrimp and pork dumpling
2. Vietnamese beef and noodle soup
3. Fresh rice paper rolls: Shrimp and pork served with house made dipping sauce
4. Traditional chicken and egg white soup
5. Mixed Stirfry noodles flavoured with fresh herbs, garlic, cashew nut and beef
6. Nem: Traditional Vietnamese spring rolls with dipping sauce
7. Seafood stir fry with shrimp, beef and fresh green vegetables
8. Chicken sticky rice

*Please note that rates are subject to change at the time of booking.