BLUE
ELEPHANT
Royal Thai Gastronomy
Royal Thai Gastronomy
Using premium ingredients and traditional techniques, Blue Elephant offers a wide range of authentic dishes, all tailored to your preferences and dietary needs with a commitment to impeccable service and seamless event coordination.
Let the essence of Thailand’s culinary excellence elevate your special occasions with the timeless charm and sophistication that Blue Elephant is renowned for.
DIETARY NOTE: Menu is gluten-free. Some dishes contain nuts. Please advise your host of any restrictions.
Peranakan Menu
Starters
Andaman Fish Cake
King Mackerel, Coco Flakes, Red Curry, Kaffir Lime
Giam Goi
Steamed Crab Dumpling, Shallot, Tamarind Chili
Sam Bai Kor Laeng
Tiger Prawns, Turmeric, Sea Grape Caviar, Young Coconut
Soup
Kharee Mai Fhan
(Free Range Chicken in Coconut Milk, Foie Gras, Homemade Curry, Rice Noodle)
Main Course
Moo Hong (Or Duck)
Organic Pork Belly or Barbary Duck, Rice Berry “Mantou” Bun, Chili Lime Dressing, Pako Fern
Peranakan Tumee King Mackerel
Fenugreek Curry, Black Garlic, Okra, Coconut Cream, Char-grilled Turmeric Rice in Banana Leaves
Dessert
Tubo
(Andaman Bird’s Nest, Adzuki Beans, Sweet Potato, Taro, Ginkgo, Coconut Cream)
Le Voyage Du Blue Elephant Menu
Starters
Avocado Black Diamonds Scallops
Seared Baby Scallops, Marinated Herbs, Royal Project Avocado, Black Diamond Garlic
Grilled Tiger Prawn Eggplant Salad
Deep Sea Tiger Prawn, Royal Project Purple Eggplant, Lime, Chili, Truffle Dressing
Phuketian Fish Cake
Deep Sea King Mackerel, Coconut Flakes, Red Curry Sauce, Organic Kaffir Lime Leaves
Steamed Aunchan Sea Bass Dumplings
Butterfly Dumplings, Spicy Stir-Fried Line Caught Seabass, Thai Herbs
Thai Tamarind & “Landes Foie Gras”
Sweet Potato, Organic Bai Horapa, Caramelized “Nam Dok Mai” Mango
Main Course
Pat Pong “Crab Curry”
Siray Bay Blue Swimmer Crab simmered in Yellow Curry, Roasted Chili Paste & Organic Eggs
Chef Nooror’s Bespoken Massaman Lamb
Lamb, Homemade Massaman Paste, Fresh Coconut Milk, Fresh Ginger, Palm Sugar, Roti
Duck Laab Confit
Farmed Duck Leg, Graisse de Canard, I-Sarn Dip Caramelized Tamarind, Roasted Rice, Sticky Rice Roll
Phuket Abalone Melinjo
Stir-Fried Southern Melinjo Organic Egg, Phuketian Farmed Abalone Reduction
Dessert
Stars of Phuket
(A heavenly combination of our signature Thai delicacies)
Legacy Set Menu A
Zakouski (Individual)
Tamarind Foie Gras & Pink Pomelo
(French goose liver with Thai golden tamarind, sweet potato and basil)
Starters (Individual)
Crispy Scallop with Spicy Dressing
Crispy scallops topped with mint leaves and bird eye’s chili dressing
Lobster Baked with Butter
Served with crispy sea bass salad, baked with butter and tossed with lime
Soup
Bird’s Nest Soup
(Clear soup with premium bird’s nest and black crab meat)
Main Course (Individual)
Pan Fried Herbal Rainbow Garoupa
Topped with butter-egg yolk sauce, served with truffle-infused Thai kaeng lieng mashed sweet potato
Duck Salad with Tangerine Oil
Sliced duck breast and lychee dressed with tangerine, lime, palm sugar, BBQ sauce, and saw coriander
Grilled Marinated Wagyu
Marinated with toasted cumin and coriander seeds, served with homemade northeastern chili sauce
Dessert
Padanus Custard in Coconut Shell
Mango Sherbet
Legacy Set Menu B
Zakouski (Individual)
Tamarind Foie Gras & Pink Pomelo
(French goose liver with Thai golden tamarind, on sweet potato & basil)
Starters (Individual)
Grilled Lobster Salad
Grilled lobster served beautifully with a delicate prawn jelly salad
Salmon Tartar
Finely diced premium raw salmon paired with a classic house tartar sauce
Crispy Black Crab Meat Cake
Deep-fried black crab meat cake served along with a sweet dipping chili sauce
Soup
Spicy River Prawn Tom Yum Soup
Main Course (Individual)
Buttered Pomfret Hollandaise Sauce
Pan-fried pomfret with butter & Thai garlic, with Hollandaise sauce and mashed vegetables
Stir-Fried Sweet Peas with Scallops
Sautéed sweet peas, scallops, Thai garlic, soya & oyster sauce, topped with crispy garlic
Duck Salad with Tangerine Sauce
Sliced duck breast & lychee dressed with tangerine, lime, tamarind, palm sugar, and BBQ sauce
Green Wagyu Beef Curry & Baked Rice
Australian wagyu beef green curry, served with baked rice & stir-fried green asparagus
Dessert
Padanus Custard in Coconut Shell
Mango Sherbet
