Culinary Masterpiece

Chef Tammasak

Bespoke Thai Gastronomy

With a passion for blending traditional Asian flavors with modern culinary techniques, Chef Tammasak adds a unique touch to every event. As the founder of Suay Restaurant in Phuket, he has become a leading figure in Thai cuisine, garnering numerous accolades for his expertise. His catering services reflect this mastery, offering unforgettable dining experiences that elevate any special occasion.

Chef Tammasak’s team ensures a seamless dining experience, combining exceptional food with personalized service to create an atmosphere that complements your event. From private villa, corporate functions to weddings and private celebrations, his services promise to turn any gathering into a memorable experience.

Explore our exclusive packages and Chef Tammasak’s curated menu below to discover the ideal culinary experience for your next event.

Event Logistics

Group Catering Rates

Staff, Tableware & Equipment Logistics

* All rates are subject to 7% VAT

Staffing & Bases

Chefs	2,000 THB / chef
Cleaner	1,500 THB / cleaner
Uniformed Service Staff	2,000 THB / staff
Bartender	2,000 THB / staff
Supervisor Excludes event organization or planning	5,000 THB
Beverage Packages	On Request / Attached
Full Bar Setup Includes ice containers & essential bar equipment	20,000 THB

Tabletop Rentals

Full Glassware Set Water, Beer, White & Red Wine, Champagne	450 THB / Set
Premium Cutlery Set Gold or Silver finishes (Starter, Soup, Main, Dessert)	300 THB / Set
White Linen Napkins	50 THB / pcs
Logistics & Transportation	10,000 THB

Curated Pairings

Group Beverage Packages

Minimum 30 Guests • Excludes Bar Station

* All rates are subject to 7% VAT

3-Hour Soft Drink Package

350 THB / person

+100 THB / person per additional hour

Lemongrass Iced Tea
Pineapple Mojito Iced Tea (Non-Alcoholic)
Coke, Fanta, Sprite, Soda, Water
Selection of Soft Drinks

3-Hour Beer Package

650 THB / person

+220 THB / person per additional hour

Chang, Tiger, and Singha Beers
Lemongrass Iced Tea
Pineapple Mojito Iced Tea (Non-Alcoholic)
Coke, Fanta, Sprite, Soda, Water
Selection of Soft Drinks

3-Hour Beer & Wine Package

1,500 THB / person

+580 THB / person per additional hour

Cabernet Sauvignon or Shiraz (Red Wine)
Sauvignon Blanc (White Wine)
Chang, Tiger, and Singha Beers
Coke, Sprite, Soda, Tonic, Water
Lemongrass & Pineapple Mojito Iced Teas
Selection of Soft Drinks

3-Hour Liquor & Wine Package

1,800 THB / person

+750 THB / person per additional hour

Includes Full Soft Drink & Beer Package
Cabernet Sauvignon & Sauvignon Blanc Wines
Johnnie Walker Whiskey & Absolut Vodka
Bombay Sapphire Gin & Jose Cuervo Gold Tequila
Captain Morgan Rum
Custom Signature Cocktail Menus (Based on List)
Continuous Ice Refills & Containers

Cocktail & Soirée

Canapés Selection

Finely Crafted Hors d’Oeuvres for Exclusive Gatherings

The Savory Collection

Spiced Chicken Pani Puri

Salmon Miso Sauce Sago Chip & Onion Caramel

Wagyu Bite Filled with Barley Risotto

Spicy Tuna Tartare in Tapioca Chips

Mini Crab Cakes Mango Chutney & Sriracha Aioli

Coconut Prawn Ball with Green Curry Mousse

Sushi Bites Spicy Salmon or Foie Gras Mousse

Lobster Cocktail Tart with Sweet Chili Mayonnaise

Tuna Loin Herb Crust & Avocado Cream

Mini Toasted Skagen

Champignon & Truffle (Veg)

Falafel & Hummus Cream (Veg)

Cantaloupe Gazpacho with Avocado (Veg)

Spicy Chicken Rolls with Sweet Chili Dip

Salmon Crostini Sticks with Feta Cheese Dip

Crispy Tofu Spring Rolls (Veg)

Vegetable & Avocado Maki Rolls (Veg)

Potato Waffle Assorted Toppings (Veg)

Prosciutto & Melon Bites

Polenta Truffle Cake (Veg)

The Sweet Collection

Lychee Cheese Mousse

Mini Macarons GF

Chocolate Mousse & Earl Grey Crème Brûlée

Pistachio Hazelnut Cake

Fresh Raspberry Vanilla Bavarian Tart

Caramel Fleur de Sel GF

Yuzu Lemon Meringue

Tart & Mascarpone Meringue

Apple Crumble in Mini Chocolate Tarts

Dark Chocolate Mint Ganache

Orange Chocolate Mini Tart

Pavlova with Fresh Fruit & Berries GF

Chocolate Berry Tart

Strawberry Mascarpone Mousse& Four Red Fruit Tea Crème Brulee

Individual 4 Courses

Set Menu 1

2,500 THB / person

Starter

Watermelon and Dried Fish Salad (with Grilled Sea Scallops & Salmon Roe)

Soup

Tom Kha Scallop (Coconut & Galangal Soup with Grilled Sea Scallop & Crispy Fried Enoki Mushrooms)

Main Courses (Choice of One)

Sea Bass Steak

Served with Tom Yum Risotto, Grilled Green Asparagus, and Sweet Potato Chips

Beef Tenderloin

With Khao Soi Curry Sauce, Gingered Bok Choy, Pickles & Layered Potatoes

Dessert

Brown Tapioca (With Coconut-Rum and Raisin Ice Cream)

Individual 4 Courses

Set Menu 2

2,500 THB / person

Starter

Spice-Coated Tuna Loin (With Avocado Cream & Pomegranate Dressing, Served with Wasabi Ice Cream)

Soup

Tom Kha Grilled Sea Scallop (With Enoki Mushroom Tempura)

Main Courses (Choice of One)

Japanese Pork Roll

In Truffle Jus, Served with Pommes Anna Potato and Bean Salad

Baked Snow Fish Fillet

With Curry Sabayon, Coconut Potato Gratin, and Apple Fennel Salad

Dessert

Mango Sticky Rice Spring Roll (With Black Sesame Ice Cream)

Individual 4 Courses

Set Menu 3

3,000 THB / person

Starter Duo

Pomelo Salad (With Grilled Scallop & Foie Gras Bite)

Soup

Tom Yum Lobster Bisque (Served with Lobster Dim Sum & Parmesan Chip)

Main Courses (Choice of One)

Grilled Tenderloin Steak

With Water Chestnut Risotto, Porcini Mushroom Confit & Truffle Jus

Sea Bass Steak

With Black Rice & Coconut Risotto, Served with Green Curry Espuma & Coconut Prawn

Dessert

Coconut Tiramisu (Served with Mango Sorbet)

Individual 4 Courses

Western Set Menu 4

3,000 THB / person

Starter

Grilled Octopus Salad (With Bell Pepper Puree & Hot Basil Oil)

Soup

Porcini Cream Soup (With Truffle)

Main Courses (Choice of One)

Wagyu Beef Tenderloin Steak

Served with Pan-Seared Foie Gras and Layered Potato

Lobster Gnocchi

Tossed with Minted Zucchini and Sour Cream

Dessert

Hazelnut Mille-Feuille (Served with Raspberry Sorbet)

Individual 4 Courses

Vegetarian Set Menu

2,200 THB / person

Starter

White and Green Asparagus Salad (With Tofu Truffle Cream, Lemon Dressing & Parmesan Chips)

Soup

Tom Kha Enoki (Coconut and Galangal Soup with Crispy Fried Enoki Mushrooms)

Main Courses (Choice of One)

Cauliflower Steak

With Quinoa & Young Coconut, Served with Sweet Chili Dressing

Baked Turmeric Tofu

In Banana Wrap with String Bean Salad & Jasmine Rice

Dessert

Brown Tapioca (With Mango Sorbet)

Thai Style Sharing

Sharing Set 1

2,500 THB / person

Starters

BBQ Eggplant Salad (with Grilled Prawns, Cashew),
Papaya Salad (with Grilled AUS Angus Ribeye),
Spicy Chicken Spring Rolls,
Tuna Tartare (with Tapioca Chips)

Soup (Individual)

Tom Kha Scallop (Coconut & Galangal Soup with Grilled Sea Scallop & Crispy Fried Enoki)

Main Courses (To Share)

Braised Beef Cheek in Green Curry (with Basil & Thai Eggplant),
Stir-Fried Crispy Chicken (with Cashew Nuts),
Steamed Seabass Fillets (in Chili-Lime Dressing),
Stir-Fried Assorted Vegetables & Prawns

Served with Steamed Jasmine Rice

Dessert (Individual)

Mango Sticky Rice Traditional (Served with Coconut Ice Cream & Crispy Mung Bean)

International Sharing

Sharing Set 2

2,500 THB / person

Starters

Thai Whiskey Smoked Duck (with Pear Compote Salad),
Thai Burrata (with Preserved Taling Pling Fruit),
Fried Crab Cakes (with Mango Chutney),
Gambas Pil Pil (with Sourdough)

Soup (Individual)

Tom Yum Lobster Bisque (Served with Lobster Dim Sum & Parmesan Chip)

Main Courses (To Share)

Lemongrass Lamb Chops (with Papaya Salsa),
Seafood in Tom Yum Cream (with Garlic Bread),
Grilled King Prawns (with Hot Basil Risotto),
Baked Grilled Vegetables (with Honey Balsamic)

Dessert (Individual)

Mango Sticky Rice Spring Roll (With Black Sesame Ice Cream & Flamed Thai Mango)

Cocktail & Soirée

Heavy Cocktail Menu with Live Stations

1,450 THB / person

Menu 1

Orange-Cured Salmon — With Dried Fruit & Lemon Dressing

Falafel Bites (VEG.) — With Hummus Cream & Marinated Pepper

Foie Gras Terrine Bites on Toast — With Whiskey-Marinated Cherry

Lamb Kofta — With Tabbouleh and Garlic Mousse

Mini Chicken / Shrimp Taco [LIVE STATION]

Menu 2

Marinated Tuna Tataki — With Wasabi Ice Cream

Layered Potato Bite (VEG.) — With Mushroom and Sour Cream

BBQ Thai Chicken, Wagyu Beef & Veg Skewers

Smoked Duck with Thai Whiskey — Served with Pear Compote

Assorted Sushi & Maki Roll [LIVE STATION]

Grand Feast

Buffet Menu

Appetizers & Thai Salads

Thai Style Tuna Tartare (with Garlic Cracker),
Grilled Long Eggplant Salad with Grilled Prawns (with “Tobiko” on Coconut & Roasted Chili Dressing),
Grilled Long Eggplant Salad (VEG.) — with Cashew Nuts & Fried Tofu

Som Tum Green Papaya Salad (with Grilled Chicken) [LIVE STATION]

Assorted Nigiri Sushi & Maki Rolls [LIVE STATION]

Main Courses

Grilled Lemongrass Chicken (with Green Curry Sauce & Thai Eggplant)
Steamed Sea Bass (with Lemon & Lime Dressing, Sautéed Chinese Cabbage)
Roasted Duck in Red Curry (with Lychee & Pineapple)
Red Curry with Assorted Vegetables & Palm Heart (VEG.)
“Phad Thai” (Stir-Fried Rice Noodles with Chicken & Tamarind Sauce)

Khao Soi Salmon [LIVE STATION]

Desserts

Assorted International Desserts
Coconut Ice Cream with Mango Sticky Rice (VEG.) — Served with Condiments
Assorted Seasonal Fruits (VEG.) — With Ginger & Vanilla Syrup

Flame & Grill

BBQ Menu

Starters

Thai Whiskey Marinated Smoked Duck Breast (with Honey-Balsamic Dressing),
Hua-Hin Burrata (with Tomato Salad & Preserved Taling Pling Fruit),
Tuna Loin Ponzu Sauce (served with Wasabi Ice Cream)

Caesar Salad Station (with Condiments and Crispy Bacon) [LIVE STATION]

From The Grill

Rump Wagyu Beef Steak (with Piri Piri Sauce & Baby Potatoes)
Squid Skewers (with Curry Sambal)
Grilled Tiger Prawns (with Tom Yum Butter Sauce)
Lemongrass Marinated Chicken
Assorted Vegetable Skewers (with Sweet Chili Dressing)

Accompanied with Rosemary Oven Roasted Potatoes & Cauliflower Gratin

Desserts

Rum & Raisin Coconut Ice Cream (served with Cashew Nut Brownie and Salted Caramel Sauce)
Mixed Assorted Fruit (with Vanilla Ginger Syrup)

* Please note that the rates quoted are exclusive of meals and exclude both delivery and villa setup.

Kindly reach out to your Guest Experience Specialist for more information.

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