–Wolfgang Puck
The Casa Luna cooking school is a world-famous culinary center that provides a fascinating insight into Balinese life and culture through learning about its food, cooking and culinary myths. Classes are part demonstration, part hands-on and are held in the lush grounds of the Second Honeymoon Guesthouse. Participants learn about the exotic herbs and spices used in ceremonial and everyday dishes with a focus on their unique healing properties.
A lavish Balinese feast is then prepared together and enjoyed with homemade hibiscus tea. Complete class notes are provided. Guests of the Honeymoon Guesthouses receive a 10% discount on all cooking classes.
Location:
Ubud
Booking/Reservation:
For booking, please contact our dedicated Guest Experience Specialist
Details & Rate per person
MONDAY FOCUS ON FISH – 9:30am to 1pm – 500,000 IDR
Spiced fish in banana leaves, Asian spinach in tomato sambal, Black rice pudding, Fragrant tuna curry, and Carrot & cucumber salad
TUESDAY MARKET TOUR – 8am to 1pm – 550,000 IDR
Mie goreng, Roasted white eggplant, green coconut crepes, Tempe curry, and Fern salad.
WEDNESDAY CEREMONIAL – 9:30am to 1pm – 450,000 IDR
Balinese chicken satay, Lawar, Gado-Gado, Beans in coconut milk, Corn fritters, and Fragrant yellow rice
THURSDAY MARKET TOUR – 8am to 1pm – 550,000 IDR
Chicken curry, Coconut and anchovy sambal, Sago pudding, Stir-fried eggplant, and Bean-coconut salad
FRIDAY BEGINNER CLASS – 9:30am to 12 noon – 450,000 IDR
Nasi goreng, Krupuk, Fruit in coconut milk, Chicken satay, and Peanut sauce.
SATURDAY FOOD AS MEDICINE VEGAN CLASS – 9:30am to 1pm – 500,000 IDR
Discover the extraordinary healing properties of spices and their colorful history. Enjoy pumpkin curry, Tempe with fresh lemon basil, roasted coconut banana flower salad, seasonal greens and red rice followed by non-dairy coconut ice cream. Recipes included.
SUNDAY TWILIGHT SMOKED DUCK CLASS – 5:30pm to 9pm – 600,000 IDR
Learn the secrets in making one of Bali’s most celebrated dishes. Our lavish smoked duck feast includes lawar, yellow rice & coconut ice-cream. Served with rice wine. Enjoy one complimentary glass of white or red wine with your meal.
Learn more about Balinese culinary arts through Jambangan Bali’s Cooking Class.
Program includes:
Location:
Ubud
Website:
www.jambanganbalicookingclass.com
Rate: IDR 400,000 per person
Inclusions: Complete Recipes, certificate, free pick-up in Ubud area
Pick-up Time:
Morning – 8:30 am to 9 am
Afternoon – 2:30 pm to 3 pm
| Menu | Menu (Vegetarian) |
| Vegetable Soup | Vegetable Soup |
| Sate Empol | Banana Curry |
| Lawar Bali | Pepes Tofu |
| Tempe Manis | Lawar Bali |
| Chicken Curry | Tempe Manis |
| Tum Tuna | Gado-gado |
| Gado-gado | Kebab Sate |
| Sweet Potato | Banana Caramel |
| Caramel |
