–Mahatma Gandhi
Lux Toya offers a refined French-style BBQ experience crafted by chefs with five-star hotel backgrounds and deep expertise in Hokkaido’s exceptional ingredients. Embracing the philosophy of “local production for local consumption,” Lux Toya carefully selects seasonal ingredients—primarily sourced from Hokkaido—to create an authentic and memorable dining experience. Venison game is featured as the star dish, complemented by a curated menu that highlights the region’s finest produce.
Each meal is thoughtfully prepared by skilled chefs and served by attentive staff, ensuring a dining experience that is as warm and personalized as it is luxurious. Perfect for private gatherings or special occasions, Lux Toya delivers an elevated culinary journey, celebrating the unique flavors of Hokkaido.
Services:
Private Chef
Bento Dinner Box Delivery
Price: JPY 25,000 per person | Minimum Order: 6 persons
Welcome Drink
Herbal cordial soda
Amuse
(1) Lily Root Mousse and King Crab with the scent of Estragon
(2) Callot Salad with Walnuts
(3) Charcoal-grilled Abalone and Celery Root Pinchos
Soup
(1) Pumpkin Potage served with Olive oil
(2) Baguette
Appetizer
(1) Hokkaido Salmon Herb Marinated Salad
(2) Broccoli and Tomato
Hot Dishes
(1) Pan-fly White fish with cream Sweet Cabbage, Mushrooms and Spinach
(2) Ezo Venison with grilled seasonal Vegetables Mountain Wasabi Sauce
Cooked Rice
Mini Seafood bowl with Botan Shrimp, Salmon roe and Bluefin tuna
Dessert
(1) Apple Pie
(2) Basque Cheese cake with Seasonal Fruits
(2) Herb tea
Price: JPY 35,000 per person | Minimum 6 person
Welcome Drink
Herbal cordial soda
Amuse
(1) Lily Root Mousse and King Crab with the scent of Estragon
(2) Callot Salad with Walnuts
(3) Charcoal-grilled Abalone and Celery Root Pinchos
Soup
(1) Pumpkin Potage served with Olive oil
(2) Baguette
Appetizer
(1) Herb-marinated Autumn Salmon
(2) Tomato and Broccoli Salad
Hot Dishes
(1) Sauteed Scallops and Flounder cream-stewed Sweet Cabbage White Wine and Butter Sauce
(2) Roasted Wagyu Sirloin of Beef with Seasonal Vegetables Mountain Wasabi Sauce
Cooked Rice
Mini Seafood bowl with Botan Shrimp, Salmon roe and Bluefin Tuna
Dessert
(1) Apple Pie
(2) Basque Cheese cake with Seasonal Fruits
(2) Herb tea
Price: JPY 40,000 per person | Minimum 6 person
Welcome Drink
Herbal cordial soda
Amuse
(1) Japanese-style Scallop and White Fish Mousse with Dashi Jelly
(2) Hokkaido Powdered Sweet Potato with King Crab
(3) Charcoal-grilled Abalone and Celery Root Pinchos
Appetizer
Assorted Hokkaido Sashimi
Grill
Grilled King Crab with Spinach
Hot Pot
(1) Wagyu Beef Sukiyaki served with Grilled Tofu, Sweet Cabbage, Shirataki, Mushrooms and Udon noodles
(2) Wagyu Beef Shabushabu with Assorted Vegetables and Mushrooms
Rice
Inari Sushi with Mixed Rice the Scent of the Sea
Soup
Clear Soup
Dessert
(1) Soy milk pudding with Brown Sugar Syrup and Red Beans
(2) Green Tea
Price: JPY 45,000 per person | Minimum 6 person
Welcome Drink
Herbal cordial soda | Sparkling Wine | Apple Juice
Amuse
(1) Lily Root Mousse and King Crab with the scent of Estragon
(2) Callot Salad with Walnuts
(3) Charcoal-grilled Abalone and Celery Root Pinchos
Soup
(1) Pumpkin Potage served with Olive oil
(2) Baguette
Appetizer
(1) Herb-marinated Autumn Salmon
(2) Tomato and Broccoli Salad
Hot Dishes
(1) Grilled King Crab with Sauteed Scallop Cream Sweet Cabbage, Mushrooms and Spinach
(2) Roasted Wagyu Sirloin of Beef with Seasonal Vegetables Mountain Wasabi Sauce
Cooked Rice
Mini Seafood bowl with Botan Shrimp, Salmon Roe, Bluefin Tuna and Sea Urchin
Dessert
(1) Apple Pie
(2) Basque Cheese cake with Seasonal Fruits
(2) Herb tea
Cancellation Policy:
