–Mahatma Gandhi
With Niseko Gourmet’s private catering service, you can share an amazing in-house dining experience with your own family and friends without leaving the comfort of your own accommodation. A Niseko Gourmet Host and Private Chef will come to you, arrange the setting, prepare and serve you incredible dishes, and clean everything away so that you can relax and enjoy the experience. Their seasonal menu has been matched with the wines selected by our Tokyo wine sommelier, which are available for purchase by the bottle.
Niseko Gourmet is happy to address any additional requirements on request. However, please provide at least 48 hours notice so they can ensure that they are able to accommodate your needs.
Services:
• Meal Delivery
• Private chef
• Cooking School
Website: www.niseko-gourmet.com
Pricing:
Included:
Order Minimum:
*Please note that rates are subject to change at the time of booking.
Pricing:
Included:
Order Minimum:
*Please note that rates are subject to change at the time of booking.
Pricing:
Order Minimum:
*Please note that rates are subject to change at the time of booking.
WE BRING A REMARKABLE DINING EXPERIENCE TO YOU
Indulge in a luxurious dining experience with Niseko Gourmet, where Japan’s top chefs come directly to your chalet. Our expert team, including a private chef and professional host, will craft a personalized meal tailored to your preferences, blending traditional Japanese flavors with international cuisine. Using only the freshest local ingredients, we ensure each dish is a culinary masterpiece, perfect for intimate gatherings or special celebrations.
From the moment our team arrives, every detail is handled with precision—from menu planning and preparation to impeccable service and cleanup. You and your guests can sit back, relax, and enjoy a seamless, stress-free meal in the comfort of your chalet, knowing that every aspect of the experience is designed to be extraordinary.
Private Chef
JAPANESE HOME STYLE DINNER
¥16,000 per person
FUGU DINNER
¥39,000 per person
7 COURSE JAPANESE DEGUSTATION
¥26,000 per person
MENU
Starter: Pickled Kiriboshi-daikon (dried radish), Imomochi & Kabochamochi (mashed potato & pumpkin dumpling), Kaburamushi (steamed fish topped with grated turnip)
Course A – Main: Chanchan Yaki (grilled salmon) and Rice: Taco rice
OR
Course B – Main: Beef Misonikomi (stew) and Rice: Chirashi sushi with smoked salmon, avocado, and cream cheese
Dessert: Kinako ice cream
MENU
– Hot sake flavored with grilled fugu fins
– Fugu Sashimi served with Fugu skin,Koto negi(It is called fugu negi, the thinnest green onion, and is indispensable in fugu dishes.), chili and grated radish, sudachi, ponzu
– Fugu Karaage with shishito, sudachi, salt
– Fugu nabe with chinese cabage, chrysanthemum, enoki, negi, kuzukiri, shiitake, tofu,
-Fugu negi, ponzu, chili and grated radish
-Fugu Zosui (Japanese rice soup) cooked in fugu flavored soup with egg and Fugu negi
-Assorted seasonal fruits
MENU
-Soaked mushrooms and greens in dashi soup with shimeji, enoki, shiitake, maitake, chrysanthemum yuzu, sesame
-Sashimi served with negi, ponzu, plum, chili and grated radish
-Tempura with extra-large prawn, sillago, squid, sweet potato, shiitake mushroom, salt, lemon
-Salmon Shinshu Mushi(steamed) with Soba, dashi, wasabi
-Mizutaki chicken hotpot with chichen ball, negi, kuzukiri
Zosui with egg and negi
-Assorted seasonal fruits
Rates are inclusive of 10% consumption tax, exclusive of 10% service charge. Charges: 5,000 yen over 15 people. 1,000 yen per adult (500 yen per child) surcharge during holidays. *Please note that rates are subject to change at the time of booking.
Private Chef
SUSHI & HOTPOT DINNER
¥16,000 per person
TEMPURA DINNER
¥26,000 per person
SEAFOOD AND WAGYU DINNER
¥29,000 per person
MENU
Sushi to Start
Followed by Sukiyaki
Additional Options: High-grade Wagyu beef 2,500yen per 100g | Udon 500yen per person | Tofu 500yen per person | Cooked organic white rice 500yen per person
Susi Alternatives: Vegetarian, Chicken, Beef Sushi, Premium Sushi and Hotpot Dinner
MENU
– Sashimi served with negi, ponzu, plum, chili and grated radish
– Tempura of natural big prawn, sillago, squid, sweet potato, lotus root, shiitake mushroom, eggplant, asparagus and leek with dashi soup and salt
– Seasonal salad yuzu dressing
– Cold somen noodle with yuzu and mitsuba
– Assorted seasonal fruits
MENU
– Smoked salmon, seasonal vegetables, yuzu, carrot, basil dressing
– Shrimp, avocado mayonnaise and crackers
– Hokkaido corn cream soup
– Rock fish with pine nut butter sauce
– Lobster, colourful sauce
– Seared Hokkaido specially selection Kuroge Wagyu beef steak, red wine sauce
-Assorted fruits
Rates are inclusive of 10% consumption tax, exclusive of 10% service charge. Charges: 5,000 yen over 15 people. 1,000 yen per adult (500 yen per child) surcharge during holidays. *Please note that rates are subject to change at the time of booking.
Private Chef
KUSHIAGE DINNER
¥26,000 per person
MENU
– Ondo egg (Hot Spring egg) in dashi soup with Yuzu
– 15 kinds of Kushiage, extra-large prawn, squid, scallops, salmon, Hokkaido beef and pork, chicken, potato, lotus root, shiitake mushroom, eggplant, asparagus, sweet potato, burdock root, and cherry tomato with sauce and salt lemon
-Seasonal Vegetable Salad with Yuzu Dressing Grilled rice ball
-Assorted seasonal fruits
CHILDREN’S DINNER
¥4,500 per person
MENU
When the adults order:
Children may choose either Bolognese pasta or Fried rice.
Ice cream for dessert.
Children’s dinners are usually served at 6pm and cleared up by 7pm, allowing parents and other guests the opportunity to enjoy the rest of their evening at leisure.
Rates are inclusive of 10% consumption tax, exclusive of 10% service charge. *Please note that rates are subject to change at the time of booking. Booking and cancellation policies available upon request.
Private Chef – Beverage Menu
Beer
Sapporo Classic / Asahi Super Dry, 1 case – 24 bottles, large 633ml – ¥9,300
Sapporo Classic / Asahi Super Dry, 1 case – 24 bottles, medium 500ml – ¥8,200
Sapporo Classic / Asahi Super Dry, single, large 633ml – ¥600
Sapporo Classic / Asahi Super Dry, single, medium 500ml – ¥500
Sake
Hakkaisan (using Niseko rice) 720ml Daiginjo – ¥5,200
Niseko Brewery Tokubetsu Junmai Sake 720ml – ¥2,500
Red Wine
Red Wine Bread & Butter Pinot Noir – ¥5,500
Le C de Calon Segur – ¥5,800
White Wine
White Wine Bread & Butter Chardonnay – ¥5,500
Cloudy Bay – ¥5,200
Soft Drinks
Orange, apple juice – ¥500
Oolong tea – ¥400
Cola – ¥400
Celebration Cake
Fresh cream strawberry or Fruit tart
Fresh cream strawberry 15cm | 21cm
Fruit tart 15cm | 21cm
Message: What would you like written on the message plate on the cake
Choose your favorite balloons and cake.
Cake prices will be updated in November 2024.
OPTIONAL: CHAMPAGNE
Dom Perignon 2012 – ¥38,000
Dom Perignon Rose 2008 – ¥63,000
Veuve Veuve Clicquot Rose – ¥10,000
Veuve Veuve Clicquot Yellow Label – ¥12,000
Moet et Chandon Imperial – ¥9,000
Moet et Chandon Rose Imperial – ¥13,000
*Please note that rates are subject to change at the time of booking.
Booking / Cancellation Policy
Please book your event at least 72 hours in advance, depending on availability. Cancellations for catering and cooking classes are free up to 7 days before the event. After that, the full amount will be charged. For the fugu course, cancellation is free up to 14 days in advance. Delivery orders can be canceled up to 3 days before the delivery date; after that, the full amount will be charged.
Guarantee Policy
We need a confirmed guest count 72 hours before your event. Menu choices must be finalized 7 days in advance. If your event is booked within 7 days, menu choices need to be confirmed at booking. We will do our best to accommodate changes after the final count, but availability is not guaranteed, and extra charges may apply. If no final count is provided, the original estimate will be used. You will be charged for the confirmed guest count, even if fewer guests attend.
Minimum Orders
For events with a host and chef, a minimum order for six adults (or the equivalent in price) is required. For deliveries, a minimum order for four people (or the equivalent in price) is required.
Set Up
Catering events with a host and chef include standard setup, such as linen napkins, crockery, cutlery, and utensils.
Special Services
We can arrange flowers, balloons, specialty linens, candles, tables, chairs, and other decorations for an extra fee. Rental items from outside vendors may have additional delivery fees.
Delivery
Delivery and equipment pick-up charges may apply.
Service Staff
Your event includes one chef and one host for up to 3.5 hours. Additional hours will be charged at 8,000 JPY per hour. If the event runs over the time limit or start time is delayed, extra charges will apply.
Additional staff can be requested at least 72 hours in advance, and a 20% charge applies for last-minute reductions (less than 48 hours before the event). Extra staff is subject to a 3-hour minimum charge.
Event Times
Please provide event start times no later than 7 days before your event. Discuss details with our reservations team to ensure the best service.
Availability of Products
While we strive to provide all menu items, there may be times when certain products are unavailable without notice.
Special Dietary Needs
We accommodate guests with dietary restrictions, including vegan, vegetarian, and allergy-friendly options. With advance notice, we can help manage most dietary needs, though allergens are not labeled at catered functions.
Disclaimer
While we try to identify ingredients accurately, changes in product formulation and availability can happen. Customers are responsible for assessing ingredients and deciding if the food is safe for them to eat. Always carry necessary medications.
