— Wolfgang Puck

Cook and Chow
Embark on a culinary adventure that ignites your taste buds and transports you to the vibrant streets of Thailand. Delve into the rich tapestry of Thai cuisine as you unearth ancient recipes steeped in generations of local culinary traditions. Guided by our expert resident chefs, you’ll unravel the secrets behind each dish, infusing your creations with the authentic flavors of Thailand. Prepare to embark on a gastronomic journey like no other, where every dish tells a story and every bite celebrates tradition, innovation, and the joy of sharing good food with good company. So come, ignite your passion for cooking, and embark on a culinary adventure that promises to delight the senses and inspire the soul.
Price: THB 2,945
Time: 08:30 AM and 13:30 PM
Location: The Slate
Policy: A 24-hour advance reservation is required and a minimum of 2 and a maximum of 6 enrollees are needed per class. A 50% discount is available for little chefs ages 4 to 12 years old joining the cooking station with their parents.
Please note rates are subject to change at the time of booking.