Luxury Holiday Villas & Chalets Rental

Thai Menu

Restaurant-quality dishes fresh from the kitchen and exclusively for you

Thai Menu

Restaurant-quality dishes fresh from the kitchen and exclusively for you

“If more of us valued food and cheer and
song above hoarded gold, it would be a merrier world.”

— J.R.R. Tolkien

Reminders

All of our villas come with fully-equipped modern kitchens which are serviced by seasoned professional chefs ready to delight you with bespoke restaurant-quality cuisine. To help us provide you with the best in-villa culinary experience, please take note of the following:

  • Please confirm with us your choices from the menu at least 72 hours prior to the date of your arrival.
  • Please note that food at the villa is charged on top of the standard rental rates, together with a procurement fee equivalent to 21.4% of the total cost of goods. The services of the chef and the use of the kitchen are included in the villa rental.
  • Please make sure to inform us of any dietary requirements among your group, such as allergies, sensitivity to spices, vegan diets, and the like. Our chefs will gladly adjust the recipes for you.
  • Once at the villa, feel free to inform the chef or the villa manager about any particular request on how you wish the food to be cooked, such as doneness, seasoning, hotness, or portioning.

Appetizers

  • Chicken Satay
    grilled skewered chicken served with peanut sauce and pickled cucumber
  • Pork Satay
    grilled skewered pork served with peanut sauce and pickled cucumber
  • Beef Satay
    grilled skewered beef served with peanut sauce and pickled cucumber
  • Tofu Satay
    grilled skewered beef served with peanut sauce and pickled cucumber
  • Goong Sarong
    deep-fried prawns wrapped with Phuket white noodles served with Thai sweet chili sauce
  • Deep Fried Calamari
    squid served with Thai sweet chili sauce
  • Grilled Calamari
    squid served with Thai sweet chili sauce
  • Thod Mun Pla (Fish Cake)
    deep-fried Thai spicy fish cakes served with Thai sweet chili sauce
  • Thod Mun Goong (Shrimp Cake)
    deep-fried shrimp cakes served with plum sauce
  • Thod Mun Khao Pod (Corn Cake)
    deep-fried corn cakes served with Thai sweet chili sauce

Appetizers

  • Poo Jah
    deep-fried crab meat in crab shell served with plum sauce
  • Por Pia Thod (Fried Spring Roll)
    deep-fried spring rolls served with plum sauce
  • Por Pia Sod (Fresh Spring Roll) Chinese-Style
    fresh spring rolls served with Tamarind or Spicy peanut sauce
  • Por Pia Sod (Fresh Spring Roll) Vietnamese-Style
    fresh spring rolls served with Tamarind or Spicy peanut sauce
  • Pork Kiao Thod (Fried Wonton)
    deep-fried pork wontons served with Thai sweet chili sauce
  • Shrimp Kiao Thod (Fried Wonton)
    deep-fried shrimp wontons served with Thai sweet chili sauce
  • Fried Tofu
    deep-fried tofu served with spicy peanut sauce
  • Med Ma Muang Thod (Fried Cashew)
    fresh cashew nuts, fried and salted

Appetizers

  • Snow Fish Choo Chee
    stir-fried snow fish with red curry paste and coconut milk
  • Sai Krok E-San (Thai Sausage)
    Thai fermented pork sausages
  • Gai Haw Bai Toey (Chicken Pandanus)
    deep-fried honey chicken wrapped with pandanus leaf
  • Peak Gai Thod Nam Pla (Fried Chicken Wings)
    deep-fried chicken wings
  • Por Pia Stick (Fried Spring Roll Stick)
    fried shrimp spring roll sticks
  • Por Pia Ham Cheese
    fried ham and cheese spring rolls

Thai Salads

  • Som Taam (Papaya Salad)
    traditional Eastern Thai dish, shredded green papaya pounded in a mortar with dried shrimp, chili and roasted peanuts
  • Yaam Mamuang Pla Grob
    green mango salad with chili, shallot, roasted peanuts, and dried crispy fish
  • Yaam Pol-La-Mai
    mixed seasonal Thai fruit salad with spicy Thai dressing
  • Yaam Som-O (Pomelo Salad)
    pomelo, prawns, and deep-fried shallots tossed with dried coconut flakes served with spicy tamarind dressing
  •  Yaam Woon Sen (Glass Noodles Salad)
    clear noodles, onion, chill, shrimp, or mixed seafood with spicy Thai dressing
    – Please specify your preference: shrimp | mixed seafood
  • Yaam Talay (Seafood Salad)
    mixed seafood salad with sour, spicy seafood dressing

Thai Salads

  • Pork Larb
    pork with chili flakes and lime
  • Chicken Larb
    chicken with chili flakes and lime
  • Duck Larb
    duck with chili flakes and lime
  • Yum Moo Yang
    Thai pork salad served with onion and spicy seafood dressing
  • Yum Nuea Yang
    Thai beef salad served with onion and spicy seafood dressing
  • Yum Hed Khem Tong Goong Sod (Mushroom Salad)
    needle mushrooms, shrimp, with spicy seafood dressing
  • Yaam Tua Plu (Wing Bean Salad)
    wing beans with shrimp, chili and dried coconut flakes
  • Yaam Pak Boong Grob (Crispy Morning Glory Salad)
    fried morning glory, onion and chili with sour, spicy Thai sauce
  • Yaam Pla Dook Fuu (Cat Fish Salad)
    fluffy crispy cat fish topped with green mango salad

Curries

  • Panaeng Gai
    chicken with creamy curry sauce
  • Panaeng Moo
    pork with creamy curry sauce
  • Panaeng Goong
    shrimp with creamy curry sauce
  • Massaman Gai
    chicken curry slow simmered with potatoes, peanuts, and coconut milk
  • Gaeng Khiaw Waan
    green curry with chicken cooked in coconut milk with Thai eggplant
  • Geang Poo Bai Cha Plu
    yellow curry with crab meat in coconut milk (southern Thai style)
  • Gaeng Ped Ped Yang
    grilled duck curry cooked in coconut milk and Thai chili paste
  • Pork Gaeng Ped
    pork in red curry with coconut milk and Thai eggplant
  • Chicken Gaeng Ped
    chicken in red curry with coconut milk and Thai eggplant
  • Beef Gaeng Ped
    Beef in red curry with coconut milk and Thai eggplant

Soups

Coconut Soup

  • Tom Kha Kai
    chicken coconut soup flavoured with galangal root
  •  Bai Leang Tom Kra Ti
    coconut soup with shrimp and Phuket vegetables (southern Thai style)

Spicy Soup

  • Gaeng Liang Goong
    Thai spicy mixed vegetables soup with shrimp
  • Tom Yam Goong
    can choose to add milk
  • Seafood Tom Yam Goong
    can choose to add milk

Clear Soups

  • Pork Geang Jued Tofu Serai
    pork cooked in clear soup with seaweed, bean curd, and tofu
  • Chicken Geang Jued Tofu Serai
    chicken cooked in clear soup with seaweed, bean curd, and tofu
  • Prawn Geang Jued Tofu Serai
    prawn cooked in clear soup with seaweed, bean curd, and tofu
  • Pork Galam Plee Yad Sai (Stuffed Cabbage Soup)
    soup with marinated minced pork wrapped in cabbage
  • Chicken Galam Plee Yad Sai (Stuffed Cabbage Soup)
    soup with marinated minced chicken wrapped in cabbage
  • Short ribs with Wintermelon and Shiitake
  • Chicken with Wintermelon and Shiitake

Clear Soup

  • Pork Pla Muek Yad Sai
    marinated minced pork in clear soup with calamari
  • Chicken Pla Muek Yad Sai
    marinated minced chicken in clear soup with calamari
  • Pork Tang Kwa Yad Sai
    marinated minced chicken, in clear soup with cucumber
  • Chicken Tang Kwa Yad Sai
    marinated minced chicken, in clear soup with cucumber
  • Pork Mara Yad Sai (Stuffed Bitter Cucumber Soup) – soup with bitter cucumber filled with marinated minced pork and glass noodles
  • Chicken Mara Yad Sai (Stuffed Bitter Cucumber Soup) – soup with bitter cucumber filled with marinated minced chicken and glass noodles

Stir-Fried Dishes

  • Gai Pad Med Mamuang
    stir-fried chicken with cashew nuts and dried chili
  • Chicken Priaw Wan
    sitr-fried chicken in sweet and sour sauce
  • Pork Priaw Wan
    sitr-fried pork in sweet and sour sauce
  • Fish Priaw Wan
    sitr-fried fish in sweet and sour sauce
  • Shrimp Priaw Wan
    sitr-fried shrimp in sweet and sour sauce
  • Chicken Pad King
  • Pork Pad King
  • Pad Pak Ruam Mit
    stir-fried mixed vegetables
  • Pad Hed Ruam Mit
    stir-fried mixed mushrooms
  • Pad Pak Boong
    stir-fried morning glory
  • Normai Farang Pad Goong
    stir-fried asparagus with or without shrimp
    – please specify your preference: with shrimp | without shrimp
  • Chicken Pad Kapraw (Basil Meat)
    minced chicken with basil leaves and chili
  • Pork Pad Kapraw(Basil Meat)
    minced pork with basil leaves and chili

Stir-Fried Dishes

  • Pad Kha-na Nam Mun Hoi
    stir-fried Chinese kale with oyster sauce
  • Pad Kha-na Moo Grob
    stir-fried Chinese kale with crispy pork
  • Pad Broccoli
    stir-fried broccoli with meat and oyster sauce
  • Choo Chee Talay
    shrimp, scallops, snapper, and calamari served with dried Thai red curry sauce and Kaffir lime leaves
  • Poo Pad Pong Ka Ree
    stir-fried crab with yellow curry powder
  • Choo Chee Pla
    fried fish with dried Thai red curry sauce and Kaffir lime leaves
  • Choo Chee Salmon
    fried fish with dried Thai red curry sauce and Kaffir lime leaves
  • Seafood Pad Prik Thai Dum
    stir-fried seafood with fresh peppercorns
  • Pork Pad Prik Thai Dum
    stir-fried pork with fresh peppercorns
  • Chicken Pad Prik Thai Dum
    stir-fried chicken with fresh peppercorns

Stir-Fried Dishes

  • Seafood Pad Prik King
    stir-fried seafoods with Thai hot herbal paste
  • Pork Pad Prik King
    stir-fried pork with Thai hot herbal paste
  • Chicken Pad Prik King
    stir-fried chicken with Thai hot herbal paste
  • Pork Pad Prik King
    stir-fried pork with Thai hot herbal paste
  • Hoi Pad Nam Prik Pao
    stir-fried clams with roasted chili paste and basil
  • Pla Muek Pad Khai Kem
    stir-fried calamari and salted eggs
  • Bai Liang Pad Khai
  • Bai Liang Goong Seab

Deep-Fried Dishes

  • Chicken Tod Gratiam Prikthai (Garlic Meat)
    deep-fried chicken with garlic and black pepper
  • Pork Tod Gratiam Prikthai (Garlic Meat)
    deep-fried pork with garlic and black pepper
  • Shrimp Tod Gratiam Prikthai (Garlic Meat)
    deep-fried shrimp with garlic and black pepper
  • Khao Neow Gai Thod
    deep-fried Thai style chicken wings served with sticky rice
  • Pla Thod Ta Krai Grob
    deep-fried fish with lemongrass and kaffir lime leaves
  • Pla Radd Prik
    deep-fried fish topped with sweet and spicy sauce
  • Pla Krapong Grob Pad Cha
    deep-fried white snapper with ginger, and young black pepper
  • Goong Tod Raad Sauce Makham
    deep-fried tiger prawns with sweet tamarind sauce
  • Pla Krapong Tod Nam Pla
    deep-fried fish with fish sauce
  • Goong Choop Pang Tod
    deep-fried battered shrimp served with plum sauce

Steamed Dishes

  • Fish Nueng Manow (Lime Fish)
    fish with lime, garlic and chili
  • Tiger Prawn Nueng Manow (Lime Fish)
    prawns with lime, garlic and chili
  • Calamari Nueng Manow (Lime Fish)
    squid with lime, garlic and chili
  • Salamon Nueng Manow (Lime Fish)
    salmon with lime, garlic and chili
  • Pla Nueng See-iew
    steamed fish in soy sauce and ginger
  • Pla Nueng Bouy
    steamed fish in plum sauce
  • Steamed Shellfish
  • Steamed Crab
  • Steamed Shrimp
  • Hor Mok
    steamed curry fish in a coconut shell
  • Look Chin Pla Neung (Steamed Fish Ball)
    steamed fish ball served with spicy seafood sauce
  • Goong Aob Wun-Sen
    baked prawns with glass noodles

Grilled Dishes

  • Kor Moo Yahng
    charcoal-broiled pork neck served with sticky rice and spicy Thai eastern style sauce
  • Moo Yahng
    Thai B.B.Q pork skewers served with sticky rice
  • Gai Yahng
    Thai-style grilled chicken served with sticky rice and sweet chili sauce
  • Seafood BBQ
    – please specify your preference: lobster | tiger prawns fish | calamari | mussels scallops | crabs

Egg Menu

  • Khai Pa Lo
    five spices (cinnamon, star anise, cloves, Szechuan peppercorn and fennel seed) stewed with hard-boiled eggs and pork
  • Chicken Khai Yad Sai
    chicken stuffed in an omelette
  • Pork Khai Yad Sai
    pork stuffed in an omelette
  • Khai Look Keiy
    deep-fried boiled eggs with sweet tamarind sauce
  • Chicken Khai Jeow
    chicken Thai omelette
  • Pork Khai Jeow
    pork Thai omelette
  • Shrimp Khai Jeow
    shrimp Thai omelette
  • Crab Khai Jeow
    crab Thai omelette
  • Chicken Khai Toon
    chicken with steamed eggs, can be served with pumpkin
  • Pork Khai Toon
    pork with steamed eggs, can be served with pumpkin
  • Seafood Khai Toon
    seafood with steamed eggs, can be served with pumpkin

Rice and Noodles

  • Steamed White, Brown or Sticky Rice
  • Pork Khao Pad (Fried Rice)
    fried rice with pork
  • Crab Khao Pad (Fried Rice)
    fried rice with crab
  • Chicken Khao Pad (Fried Rice)
    fried rice with chicken
  • Shrimp Khao Pad (Fried Rice)
    fried rice with shrimp
  • Khao Ob Sub-Paa-Rod (Pineapple Fried Rice)
    pineapple fried rice with shrimp, raisins, Chinese sausage, and curry powder
  • Chicken Khao Tom
    chicken in rice soup
  • Pork Khao Tom
    pork in rice soup
  • Seafood Khao Tom
    seafood in rice soup
  • Khao Naa Gai
    chicken and Chinese sausage with gravy over rice
  • Pad Thai Hor Khai
    fried noodles with shrimp and ground roasted peanuts wrapped in Thai omelette

Rice and Noodles

  • Shrimp Pad See Aew
    meat with noodles, vegetables, and black soy sauce
  • Pork Pad See Aew
    meat with noodles, vegetables, and black soy sauce
  • Chicken Pad See Aew
    meat with noodles, vegetables, and black soy sauce
  • Pork Pad Rad Naa
    pork and fried noodles in gravy sauce
  • Chicken Pad Rad Naa
    chicken and fried noodles in gravy sauce
  • Shrimp Pad Rad Naa
    shrimp and fried noodles in gravy sauce
  • Kuay Teow Tom Yum Goong Nam Khon
    creamy tom yum goong soup served with noodles
  • Kuay Teow Nam (Noodles)
    clear soup with noodles
  • Pad Kee Maow (Drunken Noodles)
    stir-fried rice noodles with meat, eggs, vegetables, holy basil, and chili
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