Luxury Holiday Villas & Chalets Rental

Healthy Menu

Restaurant quality dishes fresh from the kitchen exclusively for you

Healthy Menu

Restaurant quality dishes fresh from the kitchen exclusively for you

“If more of us valued food and cheer and
song above hoarded gold, it would be a
merrier world.”

— J.R.R. Tolkien

Culinary Notes & Reminders

Menu Choices

Please confirm with us your choices from the menu at least 72 hours prior to the date of your arrival.

Procurement

Food is charged on top of rental rates with a 20% procurement fee, subject to 7% VAT. Chef services and kitchen use are inclusive.

Dietary Needs

Kindly inform us of any group dietary requirements such as allergies, spice sensitivities, or vegan diets. Our chefs will gladly adjust recipes.

Bespoke Styling

Once at the villa, feel free to inform the chef or manager about specific updates on doneness, seasoning, hotness, or portion sizes.

Special Orders

Items outside the complimentary list can be purchased upon request with a 20% service convenience fee added to each shopping bill.

Food Imagery

Food images are for baseline reference only. Actual dishes may vary in presentation based elegantly on the chef’s individual style.

Dietary Selection

Western Gluten-Free

Starters

Shrimp CocktailsCooked shrimp in a spicy tomato juice cocktail with avocado, red onion, and cilantro.
Quinoa & Chickpea SaladQuinoa, roasted tomatoes, bell peppers, cucumbers, basil, mint, feta, olives, onion, and mixed nuts.

Main Courses

Beef TenderloinServed with garlic mashed potatoes and grilled vegetable.
Tuna TatareRaw tuna combined cold with lemon juice or other premium dressing.
Choice of SteaksPremium cuts served with perfectly sautéed spinach.
Gluten-Free PastaFreshly prepared gluten-free pasta with your personal choice of sauce.

Sides

Garlic Roasted Potatoes
Baby potatoes with garlic, rosemary, and olive oil.
Steamed Vegetables
Fresh seasonal vegetables lightly steamed.

Dessert

Panna Cotta
Creamy Italian dessert made with gelatin, served with a fresh berry compote.

menu selection 

Western vegetarian

Starters

BruschettaToasted baguette slices topped with fresh tomatoes, basil, garlic, and a drizzle of balsamic glaze.
Caesar Salad (Vegetarian)Romaine lettuce tossed in a creamy Caesar dressing, topped with crisp croutons and shaved Parmesan cheese.

Main Courses

Egg FlorentinePerfectly poached eggs, rich hollandaise sauce, and sautéed spinach.
Vegetable LasagnaLayers of pasta, ricotta cheese, spinach, zucchini, and marinara sauce, baked until bubbly and golden.
Margherita PizzaClassic artisan pizza topped with fresh tomato sauce, mozzarella cheese, and aromatic basil.
Plant-Based BurgerPremium bun topped with fresh avocado, vegan cheddar cheese, crisp lettuce, juicy tomato, red onion, and pickles.
Spaghetti Aglio e OlioTraditional Italian pasta tossed in garlic, high-quality olive oil, and chili flakes.

Sides

Mashed Potatoes
Creamy mashed potatoes with a rich hint of butter.
Eggplant Parmesan
Breaded and baked eggplant slices layered with savory marinara and mozzarella.

Dessert

Brownies with Ice Cream
Warm chocolate brownies paired with premium vanilla ice cream.
Chocolate Tart
Decadent and rich chocolate tart in a crisp pastry shell.

menu selection 

Western vegan

Starters

Veggie Sticks with HummusFresh sticks of carrot, cucumber, and bell pepper served with smooth, homemade hummus.

Main Courses

Guacamole NachosCrisp nacho chips served with fresh, homemade signature guacamole.
Mushroom RisottoCreamy risotto made with premium arborio rice, earthy mushrooms, rich vegetable broth, and fresh herbs.
Lentil & Pumpkin StewA comforting, savory, and thick slow-simmered soup dish made with hearty lentils and sweet pumpkin.
Vegetable RatatouilleA classic French dish featuring elegant layers of eggplant, zucchini, bell peppers, and tomatoes, baked in a savory herb sauce.
Gluten-Free Pasta ArrabbiataFreshly prepared gluten-free pasta tossed in a spicy, garlic-infused tomato herb sauce.
Vegan WrapWhole grain tortilla generously filled with roasted seasonal vegetables, hummus, fresh spinach, and a drizzle of balsamic vinaigrette.

Sides

Onion RingsRings of sliced sweet onion coated in a crisp batter and lightly fried.
Steamed BroccoliFresh broccoli florets steamed to perfection and drizzled with a light lemon-garlic dressing.
Garlic Roasted PotatoesBaby potatoes roasted golden with aromatic garlic, fresh rosemary, and virgin olive oil.

menu selection 

thai vegan & vegetarian

Starters

Yum Hed ThodCrisp and light fried mushroom salad tossed in a traditional Thai dressing.
Kai & Tofu Palo (Vegetarian)Hard-boiled eggs and tender tofu puffs simmered in a rich, sweet, and aromatic Thai five-spice broth.

Main Dishes

Tom Jued Thao Hu
A comforting and clear soup prepared with soft tofu, mixed mushrooms, and fresh seasonal vegetables.
Yum Khai Daow (Vegetarian)
Zesty Thai salad featuring crispy fried eggs, garden-fresh vegetables, and a vibrant spicy-sour dressing.
Kalam Plee Phad Nampla (Vegan Option Available)Crisp, sweet white cabbage stir-fried to perfection with light seasoning.
Kanom Jeen NamyaSpicy vegan aromatic coconut curry served with soft rice noodles and a bounty of local vegetables, herbs, fresh sprouts, and pickles.
Veggie Hor Mok
Traditional Thai steamed curry custard crafted with savory tofu and mixed mushrooms.
Nam Prik Ong
Northern Thai spicy dip made with sweet tomatoes and plant-based minced savory pork, served with fresh dipping vegetables.
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