Luxury Holiday Villas & Chalets Rental

Thai Cooking Classes

Immerse yourself in the culinary arts of Thailand

Thai Cooking Classes

Immerse yourself in the culinary arts of Thailand

“Cooking is like painting or writing a song.
Just as there are only so many notes or colors,
there are only so many flavors – it’s how you
combine them that sets you apart.”

— Wolfgang Puck

In-Villa Thai Cooking Class

Our villa offers you the best souvenir you can bring home with you—a Thai cooking experience you can continue using and sharing with friends and family back home. Much more than basic sightseeing, our classes include an immersive market tour designed to introduce you to various tropical fruits and show you exactly how to enjoy them the local way.

Daily Sessions & Rates

Morning Class 09:30 – 13:15 hrs | Includes Local Market Tour

2,800++ THB / person

Afternoon Class 13:30 – 16:00 hrs | Intensive Culinary Session

2,800++ THB / person

Inclusions & Standards
• All premium, raw culinary tools and raw ingredients are fully provided.
• Comprehensive instruction is delivered dynamically in English.
• *Reservations must be processed at least 1 day in advance.
Enquiries & Menu Variations
Rates are subject to 10% service charge and applicable government taxes (++). To customize your course menu or flag food restrictions, contact your dedicated Guest Experience Specialist.

Cooking Class Policies & Terms

• Booking Window
Cooking classes require at least 3 days advance reservation. Availability varies by service.

• Payment Settlement
Full payment is required upon order confirmation. Final billing applies once the experience has started.

• Cancellation Policy
100% full charge applies if cancelled with less than 48 hours notice prior to requested time.

*We reserve the right to change published rates and these terms and conditions at any time without prior notice.

Weekly Cooking Class Program

Monday
• Som Tum (Papaya Salad)
• Tom Yam Koong (Spicy & Sour Soup with Prawns)
• Kaeng Nua Fak Thong (Red Curry with Beef and Pumpkin)
• Phad Thai (Stir-fried Rice Noodles with Prawns)

Tuesday
• Crispy Golden Triangle (Triangular Spring Roll & Spicy Chicken Filling)
• Tom Kha Min Pla Kra Pong (Sea Bass Soup with Turmeric)
• Koong Nam Makham (Prawns with Tamarind Sauce)
• Kaeng Massaman Kai (Massaman Curry with Chicken)

Wednesday
• Koong Hom Pha (Crispy Paper Prawn)
• Koong Nam Chantr (Coconut Milk Soup with Prawns)
• Kaeng Keaw Waan Kai (Green Curry with Chicken)
• Plaa Phaow Samoonprai (Grilled Sea Bass with Thai Herbs)

Thursday
• Yam Ma Khua Yao Koong Sod (Grilled Long Eggplant Salad with Prawn)
• Tom Kha Kai Hed Fang (Coconut Milk with Chicken)
• Chu Chee Plaa Tub Tim Neung (Steamed Red Tilapia with Red Curry Sauce)
• Phad Kra-Praow Nua (Stir-fried Beef with Holy Basil Leaves)

Friday
• Thoong Thong Keaw Wan (Golden Bag Stuffed with Green Curry)
• Kaeng Ched Luk Ngok (Soup with Stuffed Rambutan)
• Koong Ob Woon Sen (Baked Glass Noodles with Prawns)
• Panaeng Nua (Rich Red Curry with Beef)

Saturday
• Hor Mok Pu Tod (Crispy Crab Soufflé)
• Tom Klong Plaa Kapoong (Spicy Sea Bass Soup)
• Koong Phad Prik Thai Dum (Stir-fried Prawns with Black Pepper)
• Kaeng Phed Kai Saparod (Red Chicken Curry with Pineapple)

Sunday
• Por Pia Ped (Duck Spring Roll)
• Tom Saeb Kai (Spicy Ginger Soup with Chicken)
• Yam Ok Ped Lychee (Duck Breast Salad with Lychee)
• Kaeng Karee Koong Subprarod (Yellow Curry with Prawn and Phuket Pineapple)
Program & Sourcing Notice
The menu program rotates according to the day of operation. Please note that scheduled selections may modify dynamically based on the seasonal market availability of fresh local ingredients.