Barbecue Menu

Restaurant-quality dishes fresh from the kitchen and exclusively for you

— George Bernard Shaw

Menu Choices

Please confirm with us your choices from the menu at least 72 hours prior to the date of your arrival.

Procurement

Food is charged on top of rental rates with a 20% procurement fee, subject to 7% VAT. Chef services and kitchen use are inclusive.

Dietary Needs

Kindly inform us of any group dietary requirements such as allergies, spice sensitivities, or vegan diets. Our chefs will gladly adjust recipes.

Bespoke Styling

Once at the villa, feel free to inform the chef or manager about specific updates on doneness, seasoning, hotness, or portion sizes.

Special Orders

Items outside the complimentary list can be purchased upon request with a 20% service convenience fee added to each shopping bill.

Food Imagery

Food images are for baseline reference only. Actual dishes may vary in presentation based elegantly on the chef’s individual style.

Whole Fish BBQ
White Snapper, Sea Bass, Salmon, or your choice of local fish

Premium Seafood
Lobsters, Tiger Prawns, Shrimps, Squids, or NZ Mussels

Marinated BBQ Steaks & Lamb
Rib Eye, T-Bone, Porterhouse, Tenderloin, Lamb Chops or Lamb Rack

Marinated BBQ Skewers & Poultry
Skewers (Beef, Chicken, Fish, Lamb, Prawn); Pork (Ribs, Tenderloin, Steak); Chicken (Breasts, Wings, Drumsticks)

Burgers & Sausages
Burgers (Beef, Chicken, Fish, Pork) & Sausages (Chicken, Pork, Turkey, Veal)

Side Dishes
Creamy Mashed Potatoes, Jacket Potatoes, or Fried Rice with mixed vegetables

Vegetarian & Cheese BBQ
Mixed vegetables on skewers, or combined with cheese (Goat Cheese, Halloumi, or Paneer)

Marinated Tofu Skewers
Firm tofu marinated and grilled to perfection

Garden Vegetables
Asparagus, Capsicums, Carrots, Eggplants, Red Onion, Sweet Corn, Zucchini, and Beef or Grape Tomatoes

Mushroom Selection
Button, Portobello, Oyster, or a variety of Wild Mushrooms

Grilled Fruits
Pineapple and Pumpkin slices