Luxury Holiday Villas & Chalets Rental

Healthy Menu

Restaurant quality dishes fresh from the kitchen exclusively for you

Healthy Menu

Restaurant quality dishes fresh from the kitchen exclusively for you

“There is no love sincerer
than the love of food“

— George Bernard Shaw

Culinary Notes & Reminders

Menu Choices

Please confirm with us your choices from the menu at least 72 hours prior to the date of your arrival.

Procurement

Food is charged on top of rental rates with a 20% procurement fee, subject to 7% VAT. Chef services and kitchen use are inclusive.

Dietary Needs

Kindly inform us of any group dietary requirements such as allergies, spice sensitivities, or vegan diets. Our chefs will gladly adjust recipes.

Bespoke Styling

Once at the villa, feel free to inform the chef or manager about specific updates on doneness, seasoning, hotness, or portion sizes.

Special Orders

Items outside the complimentary list can be purchased upon request with a 20% service convenience fee added to each shopping bill.

Food Imagery

Food images are for baseline reference only. Actual dishes may vary in presentation based elegantly on the chef’s individual style.

Dietary Selection

vegetarian menu

Vegetarian Menu

Appetizers

Corn Cakes
Served with plum sauce.
Fresh Vegetarian Spring Rolls
With sweet chili thin dipping sauce.
Spring Rolls
Crispy spring rolls filled with fresh vegetables and served with our house-made sweet chili and pineapple sauce.

Soups & Salads

Tom Kha Mushrooms
A rich coconut cream soup with mushrooms, galangal and kaffir lime leaves.
Tofu Salad
Firm tofu with assorted Royal Project vegetables dressed in white sesame and virgin olive oil.
Tofu Yum Hed
Classic spicy and sour soup with straw mushrooms, lemongrass, kaffir lime leaves and lime juice.

Main Courses

Vegetable Green Curry
Fragrant green curry with mixed vegetables, eggplants, and Thai sweet basil leaves.
Panaeng Tofu
Red curry sauce and soft bean curd with Thai sweet basil, kaffir lime, and coconut cream.

Dessert

Fresh Cut Fruits
Our Chef’s selection of seasonal tropical fruits.

Dietary Selection

vegan menu

Vegan Menu

Appetizers & Salads

Tofu Satays
Grilled marinated tofu skewers with yellow curry, peanut sauce, and a cucumber relish.
“Som Tum” Green Papaya Salad
Shredded green papaya with tomatoes, green bean, garlic, chili, ground peanuts, and lime juice dressing.
Mixed Green Salad
Romaine lettuce, tomatoes, cucumber and red onions dressed with a lemon and black pepper dressing.

Soups

Tom Yum with Tofu and Vegetables
Sour and spicy soup with tofu, mushroom, tomatoes, broccoli, carrots, zucchini, chili, cilantro and lime juice.
Tofu and Vegetable Soup
Vegetable broth with bok choy, snow peas, carrots, green onion, broccoli and Thai celery.

Main Courses

Thai Spicy Vegetable Wrap
Spicy fried rice with tofu, lettuce, basil, carrot, chilli, and garlic wrapped in a tortilla and served with peanut sauce.
Phad Thai
Vegan style hot wok fried rice noodles with tofu, vegetables, bean sprouts, green onion, ground peanuts, garlic, and pepper.
Stir-Fried Vegetables
Choice of broccoli, cauliflower, kale, beans, etc., flavored with soy and mushroom sauce.
Massaman Tofu Curry
Southern style curry with coconut milk, tofu, kabocha squash, potatoes, onion, and peanuts.
Pineapple Tofu Fried Rice
Yellow curry and pineapple fried rice with pepper, raisins, cilantro and garlic.
Baked Tofu
Baked tofu marinated with soy bean sauce, lesser ginger, green onion, garlic, sesame oil and sesame seeds.

Dessert

Sticky Rice with Mango
Sweet sticky rice served with fresh yellow mango.

menu Selection

thai gluten-free

Thai Gluten-Free Cuisine

Soups & Salads

Tom Kha Gai
Coconut milk soup with chicken, galangal shoots and kaffir lime leaves.
Tom Yum Goong
Thai spicy and sour soup, herbs, prawns and finished with fresh lime juice.
Yam Som-O Goong
A refreshing local salad of pomelo, tamarind sauce, tiger prawns, coriander leaves, coconut and crispy shallots.

Main Courses

Khao Phad
Wok fried jasmine rice with chicken topped with a fried farm egg.
Gai Phad Med Ma-Muang
Free-range chicken, stir fried with roasted cashew nuts, chili jam and trio of peppers.
Phad Thai
Rice flour noodles wok fried with chicken and seasoned with tamarind sauce, bean sprouts and chives.
Pla Nueng Manow
Steamed sea bass fillets cooked in a lemongrass, chili dressing and finished with a splash of spicy fresh lime juice.

menu Selection

western gluten-free

Western Gluten-Free Cuisine

Appetizers & Salads

Grilled Asparagus
Olives with lemon agrumato, crumbled Persian feta-mint salad, poached egg, organic herb panache.
Classic Caesar
Young romaine leaves, bacon chips, fresh shaved Grana Padano Parmesan tossed in an anchovy dressing.
Greek Salad
Feta cheese bound with salad leaves, plum tomato wedges, bell peppers, cucumber, olives and tangy vinaigrette.
Sicilian-Inspired Caprese
Vine tomato, “Prosciutto” wafers, rocket leaves, buffalo mozzarella, arugula pesto, aged vinegar décor.

Main Courses

Deep Water Salmon
Grilled Norwegian king salmon, sautéed asparagus, spinach, cherry tomatoes, bell peppers and dill cream.
Chicken Breast
Marinated and grilled, eggplant stack and melted mozzarella, meat juices and olives, roasted sweet wild garlic.

*Dishes are charged at cost of ingredients plus a shopping fee. Total consumption = food cost + 20% purchase fee + 7% consumption tax. Our chef will show the supermarket receipts for reference.
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